



Marc and the team at Smart Cruiser were terrific! So helpful and accommodating and no request a problem. Thank you for a fabulous day on the water. The boats and arrangements were perfect.
Thank you so much for all your patience with us and helping us fulfill our requests. Your responsiveness and helpfulness really made our lives easier. Please feel free to use us as a reference. We will definitely be using you for future events and look forward to it!
Perfect! Would definitely book Smart Cruiser Sydney again and recommend.
Our experience on board Dreamtime completely exceeded our expectations! Smart Cruiser Sydney have provided an incredibly thorough service from beginning to end and created an amazing day for my guests with beautiful décor, amazing food and personalised service from staff on board. We will be keeping Smart Cruiser Sydney’s details on file and be booking them for another “money can’t buy” experience on Sydney Harbour!”
From DREAM TO REALITY the MV Bella Vista has graced the waters of Sydney Harbour since October 2007. A fusion of glass, style and elegance this dynamic vessel has redefined entertaining on Sydney Harbour. Featuring uninterrupted views through our 3 metre high windows and spacious outer decks, the MV Bella Vista really is the Jewel of Sydney Harbour. The main ballroom allows for up to 350 guests to be seated across the one level or up to 800 guests for a cocktail style function.
Inclusions and rates for your cruise:
– 4 hour cruise around Sydney harbour
– 4 hour unlimited non alcoholic package
– Choice of buffet (menu attached) or pizza
– Complete room setup
– Professional DJ
– On-board cruise director & Event manager to assist with planning your event
– Security staff
Total price for the above package is (min 180 guests):
JAN to OCT: Sun-Thu is $75/pers / Fri is $85/pers / Sat is $95/pers
Plus Wharf fe $100
SCHOOL SOCIAL/FORMAL BUFFET
Roast chicken with lemon, garlic and oregano (gf)
Fresh pasta tossed in fresh tomato, garlic and basil (v)
Fresh pasta and mushroom tossed in roast garlic and olive oil (v)
Roasted baby chat potatoes with rosemary and parsley (gf) (v) (df)
Brown & wild rice salad with pumpkin, baby spinach, sumac Roasted cauliflower, goats’ cheese and labneh dressing (gf) (v)
Mixed garden salad – salad of mixed greens with cherry tomatoes, cucumber, spanish onion, olives and herbed vinaigrette crisp, (gf) (v) (vg) (df)
Dinner rolls freshly baked

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