MY CORROBOREE – 110’ Luxury Super Yacht

Up to 110 Guests

customer reviews

Marc and the team at Smart Cruiser were terrific! So helpful and accommodating and no request a problem. Thank you for a fabulous day on the water. The boats and arrangements were perfect.

Fiona H.

★★★★★

Thank you so much for all your patience with us and helping us fulfill our requests. Your responsiveness and helpfulness really made our lives easier. Please feel free to use us as a reference. We will definitely be using you for future events and look forward to it!

Austin Nichols, Director of Sales @ Cisco

★★★★★

Perfect! Would definitely book Smart Cruiser Sydney again and recommend.

Fiona Murray, Director’s PA @ BACARDI LION

★★★★★

Our experience on board Dreamtime completely exceeded our expectations! Smart Cruiser Sydney have provided an incredibly thorough service from beginning to end and created an amazing day for my guests with beautiful décor, amazing food and personalised service from staff on board. We will be keeping Smart Cruiser Sydney’s details on file and be booking them for another “money can’t buy” experience on Sydney Harbour!”

Brian Walsh, Executive Direction of Television @ FOXTEL

★★★★★

The Boat

Corroboree is a 110 Luxury Super Yacht, she arrived in Sydney in 2015 after a 5 million dollar refit. It is in impeccable condition and comes with all the luxury features required for a superb event on Sydney harbour. Lots of space inside and out, amazing service, very smoot sailing, this is one of the most exciting boats in the city.

Other Features

Holds 110 guests for charters, 20 for formal dining and 12 for overnight stays.
A choice of 4 separate areas for your guests
Huge upper deck with bar, dining table and BBQ
Luxurious lounge and dining area
5 luxury cabins
Award winning entertainment system
Air-conditioning

We love

Superb and large upper deck for lounging with bar, dining table and barbeque
Tow zero speed stabilizer systems which are designed to minimise boat roll, thereby giving a smoother ride

Rates details

Nov & Dec : $3,200/h = $12,800 for min 4H
Jan-Oct : $2,800/h – $11,200 for min 4H
Public holidays surcharge is 25% on total cost

Additional fees :
Catering – Wide range of menus from $80/pers (finger food) ; summer buffet $80/pp ; buffets from $110/pers. Chef on board : $650/4h (for Buffet, BBQ and Formal dinner)

Drinks packages from $20/h/pers = $80/4h/pers; add spirits for an extra $10/h – Soft drink package: $8/h/pers = $32/4h/pers

$25pp BYO food and $25pp BYO drinks. Includes eskies and ice; All crockery, cutlery, glassware to be provided by the client. Or $5pp extra for this. BYO on application : Jan-Oct (Mon-Fri) & Nov-Dec (Mon-Wed)
Galley manager required at $650 + $1,000 bond if galley is required for BYO charters

Staff – $400/4h (1 per 15 guests – min 2 staff) ; $55/h Security required for underage events, 18^th and 21^st Birthdays (Charged at 30mins prior and 30mins post charter)

Wharf fee $150

Sample quotaion :
A 4H exclusive hire with canapes and drinks package for 80 guests starts at $26,950 (Jan-Oct)