



Marc and the team at Smart Cruiser were terrific! So helpful and accommodating and no request a problem. Thank you for a fabulous day on the water. The boats and arrangements were perfect.
Thank you so much for all your patience with us and helping us fulfill our requests. Your responsiveness and helpfulness really made our lives easier. Please feel free to use us as a reference. We will definitely be using you for future events and look forward to it!
Perfect! Would definitely book Smart Cruiser Sydney again and recommend.
Our experience on board Dreamtime completely exceeded our expectations! Smart Cruiser Sydney have provided an incredibly thorough service from beginning to end and created an amazing day for my guests with beautiful décor, amazing food and personalised service from staff on board. We will be keeping Smart Cruiser Sydney’s details on file and be booking them for another “money can’t buy” experience on Sydney Harbour!”
Built by the internationally acclaimed Warren Yachts, this 25m motor yacht fulfils the role of everything from executive entertainer to long-range luxury cruiser. The large teak aft deck is the perfect spot for an al fresco lunch, and there is ample room for sunbaking on the foredeck. The enclosed cockpit features a retractable sunroof offering guests a comfortable day out on the harbour, regardless of the weather conditions. Professional crew will take care of all the details so have a true luxury experience.
Dec $1,500/h – min 4H = $6,000/4H
Nov-Mar: $1,450/h – min 4H = $5,800/4H
Apr-Oct: $1,250/h – min 3H = $5,000/4H
Public Holidays: $1,800/H min 5H, no BYO, 25% on food and drinks & 100% on Staff & Chef Excluding New Years Eve and Christmas Day. These prices are POA
Additional fees :
BYO food $250 ($350 Nov-Mar). Includes crockery, cutlery, utensils, and ice
BYO drinks $25pp ($500 min spend). re dropped to the vessel 48H prior to the charter.
NO BYO in November & December on Thursdays, Fridays and Saturdays
From $20/h/pers = $80/pers/4H ; Spirit package $47.5/pers/H ; Spirits for extra $10/pers/H
Consumption Bar available in low season only
Canapes from $75/pers ; $60 for delivery drop off menus min 30 guests
Chef $350/4H ($85/h for additional hour)
Additional canapes from $10/pers, min order 15 guests for canapes, and 10 guests for buffet
Wait staff $400 ($75 each/H thereafter) 1 waitstaff per 10 guests required
Wharf fee $100
Sample quotation :
A 4H exclusive hire, with catering & drinks package for 30 guests starts at $12,300 (Dec)
3 Hours
35 guests

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