



Marc and the team at Smart Cruiser were terrific! So helpful and accommodating and no request a problem. Thank you for a fabulous day on the water. The boats and arrangements were perfect.
Thank you so much for all your patience with us and helping us fulfill our requests. Your responsiveness and helpfulness really made our lives easier. Please feel free to use us as a reference. We will definitely be using you for future events and look forward to it!
Perfect! Would definitely book Smart Cruiser Sydney again and recommend.
Our experience on board Dreamtime completely exceeded our expectations! Smart Cruiser Sydney have provided an incredibly thorough service from beginning to end and created an amazing day for my guests with beautiful décor, amazing food and personalised service from staff on board. We will be keeping Smart Cruiser Sydney’s details on file and be booking them for another “money can’t buy” experience on Sydney Harbour!”
EMPRESS is a stunning 23.5 meter Gulfcraft Majesty accommodates up to 36 guests for day charters and 8 guests overnight. Empress is modern, spacious and luxurious and is well equipped with zero speed stabilizers, air-conditioning throughout and a high-end audio visual system. Marble bench tops, hand-crafted parquet flooring, and a stunning high-gloss timber finish come together to create a modern and sophisticated aesthetic.
Dec: $1,600/h = $6,400/4H
Nov-March (exl Dec): $1,550/h = $6,200/4H
Apr-Oct: $1,350/h = $5,400/4H
Xmas day, NYDay, Aus Day, Boxing Day $2,000/h 5H min (50% surcharge applies to waitstaffs and 20% food & beverages)
Other public holidays 20% surcharge applies to waitstaffs and all food & beverages
Additional fees :
BYO food : $10pp (min $250) includes use of cooking facilities and equipment.
BYO drinks : $25pp (includes ice and glassware and cool storage)
No BYO drinks for Bucks and Thu-Sat in Dec
Canapes from $76/pers & buffets from $75/pers + $110 delivery fee
Minimum order 10 pax. For orders less than 20 pax a surcharge of $100 applies.
$400/4h Chef Fee for dining menu (if over 4H chef fee $85/h)
Platters or grazing tables ordered without a Canapé or Buffet menu require a minimum spend of $1000 and incur a delivery fee of $150.
From $20/h/pers = $80/4H/pers. Spirits package at $25/h/pers
Soft drinks package only: $4/h/pers
-Drinks on consumption min spend $60/pp (1 additional waitstaff required)
Wait staff is $350/4hr ($75 thereafter)
1-9pp: 1 staff; 10-20pp: 2 staff; 21- 36pp: 3 staff
Pre-access: $100 for catered charters & $200 for BYO charters.Post-acces $100
BYO DJ $100 for speakers, cabling, and table supply. Brig Eagle Tender $1,150
Slippers $5 (pre-order)
Wharf fee $100
Sample quotation :
A 4H exclusive hire, fully BYO for 30 guests is $7,600 (Apr-Oct)
4 Hours
36 guests

Give us an many details as possible for us to best help you