



Marc and the team at Smart Cruiser were terrific! So helpful and accommodating and no request a problem. Thank you for a fabulous day on the water. The boats and arrangements were perfect.
Thank you so much for all your patience with us and helping us fulfill our requests. Your responsiveness and helpfulness really made our lives easier. Please feel free to use us as a reference. We will definitely be using you for future events and look forward to it!
Perfect! Would definitely book Smart Cruiser Sydney again and recommend.
Our experience on board Dreamtime completely exceeded our expectations! Smart Cruiser Sydney have provided an incredibly thorough service from beginning to end and created an amazing day for my guests with beautiful décor, amazing food and personalised service from staff on board. We will be keeping Smart Cruiser Sydney’s details on file and be booking them for another “money can’t buy” experience on Sydney Harbour!”
Fully refurbished, the Jerry Bailey offers fantastic open upper deck area for uninterrupted views of the beautiful harbour as well as a nice and versatile inside space. Select delicious food from their extensive menus and embark for a smooth ride, looked after by their experienced crew. Jerry Bailey has been cruising for years and has built a strong reputation for delivering consistently quality work & amazing value.
3h hire is
Jan-Oct – $2,000
Nov-Dec – $2,200
4h hire is
Jan-Oct – $2,600
Nov-Dec – $3,000
Friday and Saturday Nights last weekend in November through till last Saturday before Christmas Eve (Minimum 60 guests – 4H)
Rushcutters Bay Buffet or Clifton Cocktail Menu + Diamond Beverage Package
$155 per person
All birthday under 24 years – 1 security guard per 80 guests required ($350 per guard)
Additional fees :
Maximum 50 guests and 4hrs only – NO BYO drinks for 18th – 21st birthday
$4,950 Friday-Saturdays AND $4,500 Sunday-Thursdays
Includes 2 staff and Wharf bookings
Guests to bring own disposable plates,cutlery,cups and ice. Two large ice buckets for clients to use. No use of the galley (kitchen) or the fridges. Pre access allowed $250
Catering – Finger food and Buffet from $28/pers
Drink package from $11.5/pers/h = $46/pers/4H ; soft drinks $14/pers/4H
Platinum Package with spirit incl $56/pers/4H
For consumption or cash bar: 1 staff for 50 guests at $300 each.
Wharf fee $190
Sample quotation :
A 4H exclusive hire with canapes and drinks package for 100 guests starts at $11,190 (Nov-Dec)
3 Hours
185 guests

Give us an many details as possible for us to best help you