



Marc and the team at Smart Cruiser were terrific! So helpful and accommodating and no request a problem. Thank you for a fabulous day on the water. The boats and arrangements were perfect.
Thank you so much for all your patience with us and helping us fulfill our requests. Your responsiveness and helpfulness really made our lives easier. Please feel free to use us as a reference. We will definitely be using you for future events and look forward to it!
Perfect! Would definitely book Smart Cruiser Sydney again and recommend.
Our experience on board Dreamtime completely exceeded our expectations! Smart Cruiser Sydney have provided an incredibly thorough service from beginning to end and created an amazing day for my guests with beautiful décor, amazing food and personalised service from staff on board. We will be keeping Smart Cruiser Sydney’s details on file and be booking them for another “money can’t buy” experience on Sydney Harbour!”
Karisma is a one of a kind, very comfortable luxurious boat. The spacious top deck area features a heated six person spa; Numerous LCD TV’s and DVD players are dotted around the craft. There is a room inside furnished with a bar and the whole boat is fully air-conditioned. For avid swimmers, hydraulic swim stairs are provided, making easy access into the water.
Nov – Dec (min 35 guests) = $1,120/h = $4,480 for 4H
Jan – Mar / Sept – Oct: $950/h (min 4H) = $3,800 for 4H
Apr – Aug: $750/h (min 3H) = $3,000 for 4H
Additional fees :
BYO food $200 ; BYO drinks $200 ; BYO DJ $100 ; BYO Stylist $100
* Max 50pax for BYO. No BYO on Thurs – Sat in Dec. No use of the BBQ or kitchen
If food OR beverage package purchased, the catered boat hire rates may be used. Charterer must supply catering, beverages, ice, all serving equipment, platters & napkins (or the venue can provide at a cost of $250).
* Pre-loading drinks required 1 H prior to a cruise at Pirama park only, Pyrmont
Clients can’t bring their drinks directly to the boat at departure time
Drinks will need to be dropped off at Pirama park or Pyrmont after the cruise or $250 fee if client wants to come back and pick these up at a different date.
Catering – BBQ from $51pp; Finger Food from $53pp; Buffet from $68pp. Chef is $400/4H or $600/4H Sundays
Drink package $15/h/pers ; add spirits for $7/h/pers; soft drinks pack $6h/pers . Cash Bar at $350 : 1-20pp=1 staff; 21-50pp=2 staff; 51-65 guests=3 staff
Staff – $350/staff/4H ($75/h after)
1-20pp=1 staff; 21-50pp=2 staff; 51-65pp=3 staff
Wharf fee $100
Sample quoatation :
A 4H exclusive hire, fully BYO for up to 50 guests is $5,680 (Nov-Dec)
3 Hours
65 guests

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