Our stunning Karisma II is a sight to behold, fitting up to 150 guests, she is bound to turn heads. The Karisma II is the ideal vessel to host corporate events, weddings and Christmas parties, providing guests with a truly memorable experience on board this luxury catamaran.
– Built late 2022 and still in really good condition
– Huge top deck to enjoy the views
– very modern and stylish
– Jan–Mar (Fri-Sat min $14k) : $1,500/h (min 4H) ; Sun-Thurs $1,400/h (min 3H)
– Apr-May, Sept-Oct: Fri-Sat (min $13k) $1,400 (min 4H); Sun-Thur $1,300 (min 3hr)
– Jun – Aug: $1,150/h Fri-Sat (min 3H) ; $1,100/h Sun-Thurs (min 4H, min $12k)
– Nov: $1,450/h (min 4H) ; Fri-Sat $1,350/h Sun-Thurs(min 4hr, min spend 15k)
– Dec : Sun-Wed $1,450/h (min $14k) ; Thurs-Sat $1,600/h (min 4H, min $17k)
20% surcharge on vessel hire, food & beverage ; staff charged at double time
Additional fees :
BYO food $12.50/pp ; BYO drinks $12.50/pp ; BYO DJ $100 ; BYO Stylist $100
Max 70pax for BYO. No BYO on Sat after 1st Aug and in Dec. No use of the BBQ or kitchen
If food OR beverage package purchased, the catered boat hire rates may be used. Charterer must supply catering, beverages, ice, all serving equipment, platters & napkins (or the venue can provide at a cost of $250).
Pre-loading drinks required 1 H prior to a cruise at Pirrama park only, Pyrmont
Clients can’t bring their drinks directly to the boat at departure time
Drinks will need to be dropped off at Pirrama park or Pyrmont after the cruise or $250 fee if client wants to come back and pick these up at a different date.
Budget catering from $30/pers; Finger Food from $53pp; Buffet from $68pp ; Formal dining menu from $98pp (*Minimum catering spend of $4,000 + chef charge ; smaller group 20-30 pax min spend $3,000 on the weekdays)
– if tables/chairs set up for dinning menus, a $25/pers fee applies
– Chef is $400/4H or $600/4H Sundays (assistant required if dinning menu $100/h)
Drink package $17/h/pers ; add spirits for $12/h/pers; soft drinks pack $6h/pers
Cash Bar >50pp=3 staff; 51-65pp=4 staff; 66-80pp=5 staff; 81-115 pp=6 staff; 115 pp+ = 7 staff $350/staff/4H ($50/h after)
Staff – $350/staff/4H ($75/h after). Up to 50pp=3 staff; 51-65pp=4 staff; 66-80pp=5 staff; 81-115 pp=6 staff; 115 pp+ = 7 staff
Wharf fee $200 + add $175each way: for wharves which require more than30mins travel time (includes Kirribilli Wharf, Watsons Bay, Rose Bay, Double Bay, Mosman, Manly and any Middle Harbour)
Sample quotation :
A 4H exclusive hire with canapes and drinks package for 100 guests starts $20,600 (Dec ; Sun)
4 Hours
150 guests
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