With a rolling stage of Sydney’s sights setting the scene, Masteka 2 will whisk your guests away on a bespoke experience that’s completely new to them. Lower and upper saloons are complemented by generous open deck areas, with three levels to choose from when entertaining and plenty of space for sun worshippers to find their perfect spot. With the finest catering staff, events team and crew crafting your bespoke event, guests will be treated to a new experience on an unforgettable platform.
$3,250/h – min 4H = $13,000 for 4H
Public holidays surcharge is 25% on total cost
Additional fees :
Catering – Wide range of menus from $80/pers (finger food) ; summer buffet $80/pp; buffets from $110/pers. Chef on board : $650/4h (for Buffet, BBQ and Formal dinner)
Drinks packages from $20/h/pers = $80/4h/pers; add spirits for an extra $10/h – Soft drink package: $8/h/pers = $32/4h/pers
$25pp BYO food; $25pp BYO drinks. Includes eskies and ice; All crockery, cutlery, glassware to be provided by the client. Or $5pp extra for this. BYO on application : Jan-Oct (Mon-Fri) & Nov-Dec (Mon-Wed)
Galley manager required at $650 + $1,000 bond if galley is required for BYO charters
Staff – $400/4h (need 2 for first 15 guests and then 1 per 15 guests) ; $55/h Security required for underage events, 18th and 21st Birthdays (Charged at 30mins prior and 30mins post charter)
Wharf fee $150
Sample quotation :
A 4H exclusive hire with canapes and drinks package for 80 guests starts at $28,750
4 Hours
80 guests
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