



Marc and the team at Smart Cruiser were terrific! So helpful and accommodating and no request a problem. Thank you for a fabulous day on the water. The boats and arrangements were perfect.
Thank you so much for all your patience with us and helping us fulfill our requests. Your responsiveness and helpfulness really made our lives easier. Please feel free to use us as a reference. We will definitely be using you for future events and look forward to it!
Perfect! Would definitely book Smart Cruiser Sydney again and recommend.
Our experience on board Dreamtime completely exceeded our expectations! Smart Cruiser Sydney have provided an incredibly thorough service from beginning to end and created an amazing day for my guests with beautiful décor, amazing food and personalised service from staff on board. We will be keeping Smart Cruiser Sydney’s details on file and be booking them for another “money can’t buy” experience on Sydney Harbour!”
Morpheus is a very well run vessel ideal for groups of up to 100 guests. Enjoy a few drinks on her large front deck, then relax in the lounge area before indulging in a delicious sit down lunch with 360 degree views of Sydney Harbour. This vessel also has an upper level, ideal for cocktail or to be used as a dance floor. There is a sound system onboard for background music; we recommend a DJ for a party with loud music.
Feb to Sept : $1,000/h = $4,000/4H – Min 30pp
Oct to Jan : $1,300/h = $5,200/4H – Min 30 guests (Sun-Wed) and 50pp (Thu-Sat)
*NO 18th – 21st BDAY
Additional fees :
BYO drinks is $12/pers and BYO food is $15/pers (the boat provide cutlery, crockery, napery, glass wear, ice…). No BYO charter on weekend in December.
Staff fee : $300/ staff / 15 guests. Staffing charges apply to BYO, consumption, TAB and cash bar.
Catering – Finger food from $55/pers; buffets from $110/pers
Drinks package – From $15/h/pers = $60/pers/4H , add spirits $7/h/pers
Wharf fee $100
Sample quotation :
A 4H exclusive hire with canapes and drinks package for 60 guests starts at $12,200 (Oct-Jan)
4 Hours
100 guests

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