With a flexible 30 metre function space spread across three levels. The lower level boasts a spacious dance floor with licensed bar and separate DJ area. The middle level includes 360-degree windows allows guests to marvel at the stunning Sydney Harbour views. This space is perfect for either cocktail or formal dining, with a wide variety of menu options available. Venture further to the third level, an open top roof. Perfect for admiring the Sydney scenery, enjoying the sun and enjoying a refreshing harbour breeze.
Jan-Oct: 3H $2,000 and 4H $2,600
Nov-Dec: 3H is $2,200 & 4H is $3,000
Friday and Saturday Nights last weekend in November through till last Saturday before Christmas Eve (Minimum 60 guests – 4H)
Rushcutters Bay Buffet or Clifton Cocktail Menu + Diamond Beverage Package
$155 per person
All birthday under 24 years – 1 security guard per 80 guests required ($350 per guard)
Additional fees :
Maximum 50 guests and 4hrs only – NO BYO drinks for 18th – 21st birthday
$4,950 Friday-Saturdays AND $4,500 Sunday Thursdays
Includes 2 staff and Wharf bookings
Guests to bring own disposable plates,cutlery,cups and ice. Two large ice buckets for clients to use. No use of the galley (kitchen) or the fridges. Pre access allowed $250
Catering – Finger food and Buffet from $28pp
Drink package from $11.5/pers/h = $46/pers/4H ; soft drinks $14/pers/4H
Platinum Package with spirit incl $56/pers/4H
For consumption or cash bar: 1 staff for 50 guests at $300 each.
Wharf fee $190
Sample quotation :
A 4H exclusive hire with canapes and drinks package for 100 guests starts at $11,190 (Nov-Dec)
3 Hours
140 guests
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