SHADOW – 100’ Super Yacht SPECIAL

Up to 90 Guests

customer reviews

Marc and the team at Smart Cruiser were terrific! So helpful and accommodating and no request a problem. Thank you for a fabulous day on the water. The boats and arrangements were perfect.

Fiona H.

★★★★★

Thank you so much for all your patience with us and helping us fulfill our requests. Your responsiveness and helpfulness really made our lives easier. Please feel free to use us as a reference. We will definitely be using you for future events and look forward to it!

Austin Nichols, Director of Sales @ Cisco

★★★★★

Perfect! Would definitely book Smart Cruiser Sydney again and recommend.

Fiona Murray, Director’s PA @ BACARDI LION

★★★★★

Our experience on board Dreamtime completely exceeded our expectations! Smart Cruiser Sydney have provided an incredibly thorough service from beginning to end and created an amazing day for my guests with beautiful décor, amazing food and personalised service from staff on board. We will be keeping Smart Cruiser Sydney’s details on file and be booking them for another “money can’t buy” experience on Sydney Harbour!”

Brian Walsh, Executive Direction of Television @ FOXTEL

★★★★★

The Boat

Shadow is a magnificient ultra modern Italian made super yacht, now ready for charters in Sydney. Ultra sophisticated and slick interiors, what is not to love about this pure beauty. At 100 foot long, she is  large in size and can now entertain up to 90 guests for harbour cruises and 8 guests overnight.  This is one of the “hot” boat this summer, one not to miss for quality corporate events or small group gatherings in luxury and style.

Other Features

  • Sleak design
  • Huge entertaining deck with bar and lounges
  • 4 luxury cabins, 2 state rooms and 2 twin share
  • Up to 8 guests for overnight charters
  • Guests cabins can be used during a day charter $500 for master cabin and $200 for twin room

We love

  • Very sleek design inside and out
  • Built in 2017, this is still very much a new looking boat

Rates details

Public holidays: 100% surcharge on staff and 25% on everything else
1-50 guests:
Nov – Mar: $3,000/h = $12,000/4H
51-70 guests :
Nov – Mar: $3,200/h = $12,800/4H
71-90 guests :
Nov – Mar & Apr-Oct :$3,400/h = $13,600/4H

Additional fees : 
BYO food : $1,500 – Not in Oct-Mar and not if over 50 guests and BYO drinks : $20pp – Not in Nov-Jan and not if over 50 guests

Catering – Finger food from $85pp; buffets from $120pp and fine dinning from $170pp. Other menus Chef is $450/4H and $85/h after. 2 chefs required if over 50 guests $450 each ; $85/p/h thereafter. Formal dinning 1 chef $500/10guests & 2 chefs if 13- 24 guests ; $85pp/ph thereafter

Drinks package from $18/h/pers = $72/4h/pers – Spirits can be added for $8/h/pers. Consumption bar is min $2,500 for less than 50 guests only.

1 x wait staff required for every 10 guests – $400/staff/4H and $75/h after. Security for 60 pax+ $450 (4Hours ; $85 p/h thereafter)

Wharfv fee $100

Sample quotation  :
A 4H exclusive hire with canapes and drinks package for 50 guests start at $28,912,5

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