You will love the class and style of this 65 foot motor yacht. State of the Art is one of Sydney’s most sought after corporate venues. Large entertaining cockpit, designer furniture, polished timber finishes, first class service, fine dining and audio visual facilities are some of the features that make this boat so special. Executive board room, and wide range of catering and beverages, with some of the best food and wine that Australia has to offer.
Nov-March: $950/h = $3,800/4H
Apr-Oct: $850/h = $3,400/4H
Xmas day, NYDay, Aus Day, Boxing Day $1,250/h min 5H (50% surcharge applies to waitstaffs and 20% to food & beverages)
All other public holiday incur a 20% surcharge applies to waitstaffs and all food & beverages
Additional fees :
BYO food : $250 ; BYO Beverages: $20 per person (includes ice and glassware and cool storage)
Canapes from $76/pers & buffets from $75/pers + $110 delivery fee
Minimum order 10 pax. For orders less than 20 pax a surcharge of $100 applies.
$400/4h Chef Fee for dining menu (if over 4H chef fee $85/h)
Platters or grazing tables ordered without a Canapé or Buffet menu require a minimum spend of $1000 and incur a delivery fee of $150.
From $20/h/pers = $80/4H/pers. Spirits package at $25/h/pers ; Soft drinks package only: $4/h/pers
Drinks on consumption min spend $60/pp (1 additional waitstaff required)
Wait staff $350/4h ; 1 staff per 9 guests ; 2 staff per 10-40 guests ($75/h thereafter)
Early drop-off of food, drinks & equipment $100 and $200 for BYO charter
BYO DJ $100 for speaker, cabling, and table supply
Wharf fee $100 ; Manly & Middle Harbour pick-up/drop-off incur a $200 each use.
Sample quotation :
A 4H exclusive hire, fully BYO for 35 guests is $5,150 (Apr-Oct)
4 Hours
40 guests
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