Cocktail menu (Standing service up to 85 guests) Selection of 4 canapes (2 hot & 2 cold) $40pp Selection of 6 canapes (3 hot & 3 cold) $50pp Selection of 8 canapes ( 4 hot & 4 cold) $60pp

Cold Canape

• Mini bruschetta- garlic oil rubbed croutons topped with freshly sliced tomato, Spanish onion and handpicked basil leafs topped with a balsamic glaze. (cold)(veg) • Smoked salmon blinis- fresh Tassie smoked salmon served on a dill infused blini and topped with preserved lemon cream fraiche (cold) • Prawn cocktail- Fresh prawns served on a bed of shredded lettuce topped with a Mary Rose mayo (cold) • Assorted sushi- hand rolled assorted sushi and nori rolls including vegetarian options served with wasabi and soy sauce (cold)(veg)(gf) • Falafel Kebab- Homemade falafel topped with a pitted black olive and a cherry tomato (cold)(veg)(gf) • Zucchini corn fritters- Homemade crispy zucchini corn fritters served with cream fraiche (cold)(veg)(gf)

Hot Canape

• Gourmet party pies- selection of beef burgundy, and chicken and leek pies (hot) • Homemade Mini Quiche- homemade mini quiche with roast pumpkin and feta topped with fresh dill (hot)(veg) • Vegetarian spring rolls- oven baked Vegetarian spring rolls served with sweet chilli sauce (hot)(veg) • Meatballs- Homemade traditional meatballs served with fresh garden tomato relish (hot)(gf) • Spicy Thai fish cakes- delicate fish minced with red curry paste, fish sauce, fresh scallions and served with a sweet chili sauce • Beef Koftas – fresh mince beef seasoned with fresh herbs, onion and garlic and served with traditional Tzatziki (hot)(gf) • Potato wedges- seasoned potato wedges served with sour cream and sweet chilli (veg)(gf)

BUFFET MENUS (Standing service up to 65 guests or seated service up to 40 guests )

Canapés

Mini bruschetta – Garlic oil rubbed croutons topped with freshly sliced tomato, Spanish onion and handpicked basil leafs topped with a balsamic glaze. (cold)(veg)

Vegetarian spring rolls – oven baked vegetarian spring rolls with sweet chilli sauce (hot)(veg)

Mini Buffet:

Cold meats plater- assorted quality deli meats. Smoked champagne ham, Mild Hungarian salami, roasted turkey breast, chicken breast

Italian pasta salad- penne pasta with fresh Spanish onion, ripe cherry tomatoes, pitted black Kalamata olives and buffalo mozzarella mixed in a Italian herbed dressing

Classic Potato salad- Classic sour cream and chive potato salad topped with crispy streaky bacon bits

Fresh Garden salad- Mixed leaf greens tossed in a French dressing with red capsicum, shredded carrot, Spanish onion and tomato wedges

Selection of artisan bakery rolls served with individual butter portions

Crystal buffet menu $55 per person Canapés (Select 2 canapes (1 hot & 1 cold)

Main Meal • Oven roasted Chicken breast- thyme infused BBQ marinated chicken breast served warm with a herbed lemon glaze • Cold meats platter- assorted quality deli meats. Smoked champagne ham, Mild Hungarian salami, roasted turkey breast, chicken breast • Italian pasta salad- penne pasta with fresh Spanish onion, ripe cherry tomatoes, pitted black Kalamata olives and buffalo mozzarella mixed in a Italian herbed dressing • Classic Potato salad- Classic sour cream and chive potato salad topped with crispy streaky bacon bits • Fresh Garden salad- Mixed leaf greens tossed in a French dressing with red capsicum, shredded carrot, Spanish onion and tomato wedges • Selection of bakery rolls served with individual butter portions Dessert Fruit Platter- Fresh season fruit platter served with a maple cream sauce

Emerald Buffet $65 per person Canapés (Select 2 canapes (1 hot & 1 cold)

Main Meal • Whole Tiger Prawns- Catch of the day – Fresh whole Tiger prawns served with freshly cut lemons and a Mary Rose mayo • Half Shell NZ mussels- NZ half shell mussels served warm in a lemon grass and coconut curry topped with coriander • Cold meats platter- assorted quality deli meats. Smoked champagne ham, Mild Hungarian salami, roasted turkey breast, chicken breast • Italian pasta salad- penne pasta with fresh Spanish onion, ripe cherry tomatoes, pitted black Kalamata olives and buffalo mozzarella mixed in a Italian herbed dressing • Classic Potato salad- Classic sour cream and chive potato salad topped with crispy streaky bacon bits • Fresh Garden salad- Mixed leaf greens tossed in a French dressing with red capsicum, shredded carrot, Spanish onion and tomato wedges • Selection of bakery rolls served with individual butter portions Dessert Fruit Platter- Fresh season fruit plater served with a maple cream sauce

Diamond Buffet $75 per person Canapés (Select 3 canapes (1 hot & 2 cold)

Main Meal • Oven roasted Chicken breast- thyme infused BBQ marinated chicken breast served warm with a herbed lemon glaze • Roast Sirloin- Oven roasted Sirloin encrusted with Garlic and Rosemary cooked medium rare • Half Shell NZ mussels- NZ half shell mussels served warm in a lemon grass and coconut curry topped with coriander • Tasmanian Smoked salmon- Tassie smoked salmon slices served with thinly sliced Spanish onions and capers and a preserved lemon crème fraiche • Whole Tiger Prawns- Catch of the day – Fresh whole Tiger prawns served with freshly cut lemons and a Mary Rose mayo • Classic Potato salad- Classic sour cream and chive potato salad topped with crispy streaky bacon bits • Fresh Garden salad- Mixed leaf greens tossed in a French dressing with red capsicum, shredded carrot, Spanish onion and tomato wedges • Selection of artisan bakery rolls served with individual butter portions Desserts Cookies and Cream Cheesecake- Individual Oreo cheesecake rounds. Available in Vanilla, chocolate or mint flavours.