Client Reviews
The Boat:
Enjoy a day out on Sydney Harbour or nearby with family, friends or colleagues. Get involved in sailing or steering our luxury yacht or just sit back with a drink and let us take care of everything. Ozcat is a Beneteau Lagoon 440 sailing catamaran and is a very stable yacht enabling you to walk around yacht with ease. The yacht was built for sailing around the world in comfort (and has) but is just as happy sailing around Sydney Harbour or nearby. The vessel is spacious throughout (almost 14 metres in length, almost 8 m wide and in excess of 2 meters in height throughout the interior) and has excellent visibility with its wrap around windows allowing you to see almost 360 degrees when seated in the saloon. Lots of hatches and open spaces makes the yacht a pleasure to be on, no claustrophobic feelings on this yacht.
We Love:
- Luxury catamaran, the only one of its kind available for hire in Sydney
- It’s an impressive boat, spacious throughout (lenght, width and hight)
- Actual sailing boat, ready to hoist the sails if you are interested
- Noodles & Kayak use are complementary
Other features:
- Length overall – 45ft
- Up to 33 guests
- Wrap around windows in cockpit
- Large gas BBQ
- Two digital TVs with DVD player
- State of the art six speaker sound system – inside and outside
- Swim ladder and hot/cold outdoor shower
- At least one kayak and a hobie stand up paddle board for guests use
- Soft Bimini on fly bridge
- 4 queen sized cabins, each with ensuite
Rates
Rates details:
- Boat hire:
– $650/h – All December & Saturdays in Nov-Jan = $2,600 for 4H- $600/h – All other times = $2,400 for 4H - Catering menus from $25/pers
- BYO food and drinks : $100
- BYO charters includes all crockery, cutlery, cups, utensils, serving equipment and eskies
- Noodles & Kayak use are complementary; Lily pad use $60 on Saturdays in Summer, NYD, Aust Day and complementary at other times
- Wharf fee apply $100
Sample quotation:
A 4H exclusive hire, fully BYO for 33 guests starts at $2,600 inc gst
Menus
Catering
BBQ Menu
BBQ Menus
BBQ Menu 1 $25 per person
Choice of chicken, beef or lamb sausages
BBQ Menu 2 $25 per person
Choice of chicken, beef or lamb kebabs
BBQ Menu 3 $30 per person
Minute steak and sausages
Sourdough rolls
BBQ Menu 4 $30 per person
Salmon Steak
BBQ Menu 5 $35 per person
Premium Steak
Mashed Potato
BBQ Menu 6 $45 per person
Salmon
Minute steak
Organic sausage
Sourdough rolls
All BBQ options include browned onions, condiments, garden salad and bread rolls
Canape Menu
Canape option 1 - 6 pieces per person $43 per person
Smoked Salmon Tartlets/ Puffed Pastry/ Shallots / Dill – 1 Qty
Prawn Rice Paper Parcels/ Lychee/ Mint / Coriander ~ Chilli Dipping Sauce GF – 1 Qty
Moroccan Vegan High Top Cocktail Pie V VG – 1 Qty
Cumin Spiced Lamb Kofta ~ Cucumber Tzatziki GF H – 1 Qty
Arancini/ Mushroom & Parmesan ~ Truffle Mayonnaise V GF – 1 Qty
Spicy Chicken Empanada/ Spiced Aioli/ Coriander/ Shallot – 1 Qty
Canape option 2 - 9 pieces per person $76 per person
Smoked Salmon Tartlets/ Puffed Pastry/ Shallots / Dill – 1 Qty
Cumin Spiced Lamb Kofta ~ Cucumber Tzatziki GF H – 2 Qty
Arancini/ Mushroom & Parmesan ~ Truffle Mayonnaise V GF – 2 Qty
Oysters/ Seasonal Varieties/ Condiments/ Lime – 1 Qty
Pumpkin Goats Cheese Tartlet/ Caramelised Onion/ Pine nuts – 1 Qty
Prawn Rice Paper Parcels/ Lychee/ Mint / Coriander ~ Chilli Dipping Sauce GF – 2 Qty
Petit Chicken & Leek Pie/ Celery/ Spring Onion/ Crisp Golden Pastry
Vietnamese Inspired Coconut Dusted Sugar Cane Prawns ~ Lime Dipping Sauce – 1 Qty
Moroccan Vegan High Top Cocktail Pie V VG – 1 Qty
Canape option 3 - 12 pieces per person $89 per person
Satay Chicken/ Hawker Style Flame Charred/ Coriander/ Dry Fried Onion ~ Peanut Coconut Sambal H GF – 2 Qty
Smoked Salmon Tartlets/ Puffed Pastry/ Shallots / Dill – 2 Qty
Moroccan Vegan High Top Cocktail Pie V VG – 1 Qty
Assorted Nori ~ such as Salmon/ Tuna/ Teriyaki Chicken/ California/ Tempura Prawn/ Tofu/ Egg/ Cucumber/ Avocado G
Oysters / seasonally available / smoked soy
Prawn Rice Paper Parcels/ Lychee/ Mint / Coriander ~ Chilli Dipping Sauce GF – 2 Qty
Steak Green Peppercorns Mini Gourmet Pies ~ Tomato Ketchup – 1 Qty
Vietnamese Inspired Coconut Dusted Sugar Cane Prawns ~ Lime Dipping Sauce – 2 Qty
Buffet Menu
Buffet option 1 - $56 per person
Charcuterie/ Antipasto ~ Bresaola/ Prosciutto/ Salami/ Eggplant Dip/ Chickpea Dip/ Tzatziki Dip/ Vegetable Crudities/ Olives/ Feta/ Crusty Bread/ Crackers
Lemon Roasted Chicken/ Charred Lemon/ Rosemary/ Thyme – 1 Qty
Thai Beef Salad ~ Glass Noodles/ Snow Pea/ Capsicum/ Choy Sum/ Baby Corn/ Cucumber/ Coriander Mint Lime Dressing – 1 Qty
Kumara Salad ~ Baby Spinach/ Roasted Pine Nut/ Chickpea/ Shallot/ Balsamic – 1 Qty
Quinoa Salad ~ Roast Pumpkin/ Coconut/ Seeds/ Mint – 1 Qty
Crusty French Baguette – 1 Qty
Buffet option 2 - $65 per person
Charcuterie/ Antipasto ~ Bresaola/ Prosciutto/ Salami/ Eggplant Dip/ Chickpea Dip/ Tzatziki Dip/ Vegetable Crudities/ Olives/ Feta/ Crusty Bread/ Crackers
Lemon Roasted Chicken/ Charred Lemon/ Rosemary/ Thyme – 1 Qty
Smoked Salmon ~ Crusty Baguette/ Grilled Lemon/ Capers/ Pickled Red Onion/ Dill ~ Horseradish Cream – 1 Qtyn
Caramelized Onion Pumpkin & Pepper Polenta Tart V – 1 Qty
Thai Beef Salad ~ Glass Noodles/ Snow Pea/ Capsicum/ Choy Sum/ Baby Corn/ Cucumber/ Coriander Mint Lime Dressing – 1 Qty
Kumara Salad ~ Baby Spinach/ Roasted Pine Nut/ Chickpea/ Shallot/ Balsamic V VG GF H – 1 Qty
Fresh bread
Asian Buffet option - $84 per person
Satay Chicken/ Hawker Style Flame Charred/ Coriander/ Dry Fried Onion ~ Peanut Coconut Sambal H GF – 1 Qty
Pecking Duck Spring Roll ~ Hoisin Plum Dipping Sauce – 1 Qty
Dumpling Station ~ Prawn Dumpling w Soy & Hot Chilli/ Pork Dim Sum w Ginger Soy Sauce/ Vegan Dumplings with Chilli Masterstock – 2 Qty (Note: Total two dumplings per person)
Drunken Chicken Breast ~ Szechuan Star Anise Masterstock – 1 Qty
Tofu & Black Mushrooms/ Julienne Carrots ~ Chilli Sesame Oil Dressing V VG – 1 Qty
Ginger Soy Marinated Ocean Trout/ Baked/ Crispy Skin/ Pea Shoots/ Snow Peas – 1 Qty
BBQ Pork Noodles ~ BBQ Pork/ Singapore Curried Noodles/ Shallot/ Julienne Carrots – 1 Qty
Braised King Prawns/ Brocollini/ Garlic/ Chilli – 1 Qty
Chinese Greens ~ Bok Choi or Choy Sum/ Oyster Sauce V VG H – 1 Qty
Steamed Rice – 1 Qty
Custard Tart – 1 Qty
Fresh Fruit Platter ~ Seasonal Best Fruits/ Sliced/ Skin Off – 1 Qty
Platters Menu
Platter Menus
Minimum order of $250.00
Bread and Dips Platter $55 (15-20 guests)
Pita bread
Turkish bread
Hummus
Taramasalata
Eggplant Dip
Grazing Platter $110 (5 -10 guests)
Kalamata olives
Goat Cheese & Black Truffle Dip
Prosciutto
Sopressa Hot – Aged Italian Sausage
Mild Salami
Quince Paste
Kabana/Cabanossi – A spicy smoked Australian Salami
Goat Cheese & Black Truffle Dip
Goat Cheese
Smoked Cheddar
Triple Cream Brie
Gourmet Crackers
Sushi Platter $105 (15 guests)
Wrap Platter (meat lovers)
$80 (5-10 guests)
4 Combinations made with mountain bread :
Salami, Jarlsberg and Semi Dried Tomatoes
Chicken Breast Supreme with lettuce and mayonnaise
Ham, Jarlsberg, Semi Dried Tomatoes & mayonnaise
Ham, Jarlsberg, Lettuce & mayonnaise
Wrap Platter (vegetarian delight)
$70 (5-10 guests)
3 Combinations made with mountain bread :
Kaleslaw & Mayonnaise
Tabbouleh & Hommus
Jarlsberg, Semi Dried Tomatoes & Hommus
Seafood Platter $280 (15 guests)
Medium to large prawns
Oysters
Sashimi
Condiments including: Seafood cocktail sauce, lemons, marinated ginger and wasabi
Cheese Platter $50 (15 guests)
Selection of cheeses, Crackers, Grapes or dried fruits
Fruit Platter $50 (15 guests)
Drinks
$5 per person per hour
Includes soft drinks, juices, mineral and sparkling water
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