PASSION - 60’ Luxury Catamaran

Guests: 35

Cocktails: 35

Dining: 25

Buffet: 35

enquire

Client Reviews

Brian Walsh - Executive Direction of Television @ FOXTEL

Our experience on board Dreamtime completely exceeded our expectations! Smart Cruiser Sydney have provided an incredibly thorough service from beginning to end and created an amazing day for my guests with beautiful décor, amazing food and personalised service from staff on board. We will be keeping Smart Cruiser Sydney’s details on file and be booking them for another “money can’t buy” experience on Sydney Harbour!”

Click Here

Fiona Murray - Director

Perfect! Would definitely book Smart Cruiser Sydney again and recommend.

Click Here

Autin Nichols - Director of Sales @ Cisco

Thank you so much for all your patience with us and helping us fulfill our requests. Your responsiveness and helpfulness really made our lives easier. Please feel free to use us as a reference. We will definitely be using you for future events and look forward to it!

Click Here

‹

›

The Boat:

Passion is a very large luxury catamaran for groups of up to 35 guests. Plenty of space and comfort on this 60’ catamaran, very stable and very well set up for a relaxing cruise on Sydney Harbour. This boat was launched in Sydney harbour in November 2021 and has been hugely popular ever since.

We Love:

– One of Sydney’s biggest catamaran for 35 guests
– Great layout and comfort
– Fantastic team to look after you!

Other features:

• Massive foredeck to enjoy the sunshine
• Great deck at the back, fully covered and with a large lounge
• Cosy enteriors with more sofas
• Good size galley and bathrooms
• Quality sound system with three seperate zones so you can control the music
• 4 double cabins and can cater for overnight charters
• Floating lilypad, SUP’s, kayaks, tender (must confirm prior)

Rates

– Boat Hire:
Low Season(May-Oct) * Mon-Thur $750/H * Fri- Sun $850/H * Public Holiday $950/H
High Season(Nov-Apr) * Mon-Thur $800/H * Fri- Sun $900/H * Public Holiday’s, NYD $1,000/H
Dec * Mon-Sun $900/H *
* Christmas Day: $1,100 ph
* NYE (6pm-1am): $25,000 fully BYO based on 30pax, + $600/pers thereafter
– BYO food $5pp ; Byo drinks $5pp
Ice $8per bags
Plates, cutlery and glasses provided.
– Catering from $40pp
– Wharf fee $100
– Pre-loading $150 ; Drinks collection $100
– Staff : $300 required for bar service over 15pax & BYO over 25 guests
QUICK QUOTE:
A 4H exclusive event, fully BYO for up to 35 guests is $3,850 (weekends Peak season)

Menus

Catering

BBQ Menus

BBQ Spread 2 $55 pp

Local rump steak with post marinade Rosemary lamb / angus beef / Italian pork sausages Garlic teriyaki chicken thighs Avocado mixed gourmet garden salad Creamy classic home-made potato salad Bread rolls, spreads & sauces **Upgrade to eye fillet steak (=$60pp)

BBQ Spread 3 $70 pp *Most popular.

Cheese platter Seasonal fruit platter Your choice of local rump steak or honey garlic glazed salmon fillets Mix of sausages: rosemary lamb, angus beef, Italian style fennel pork Marinated garlic teriyaki chicken thighs Avocado mixed garden salad Creamy classic potato salad Bread rolls, spreads & sauces

Minimum order of 12 pax. For orders less than 12 pax a surcharge of $100 applies.

Public holiday surcharge of+ 20% applies on all catering orders. Platters

Platters

1 platter = 15 pax

Cheese Platter $185

A selection of gourmet cheeses, fig-nut crackers, water crackers, walnuts, blueberries, strawberries, and dried apricots

Cheese & Charcuterie Platter $225

An assortment of Australian cheeses, creamy hummus dip, beetroot dip, tahini dip, selection of cured and deli meats, fig-nut crackers, water crackers, selection of fresh & dried fruit and walnuts

Vegetarian Crudities & Dips Platter $150

Served with toasted Turkish fingers, a selection of crudities, fresh celery, capsicum, carrot, Lebanese cucumber, hummus, babbaganoush, roasted beetroot and fetta dips

Fruit Platter $105

A combination of the freshest in season fruits sourced locally

Sweet Treat $89

An assortment of muffins, brownies, and gourmet indulgent bars

Platters ordered without a ‘Gourmet’ BBQ menu require a minimum spend of $500 and incur a delivery fee of $80.

Public holiday surcharge of+ 20% applies on all catering orders.

Platters Regular ~15pax / Large ~30pax

Mixed Seafood Platter $185 / $295

Peeled prawns (15/30|pieces) Sydney rock oysters (18/30peices) Smoked salmon Cocktail sauce, garnish & lemons

Prawn Platter $120 / $210

Tiger prawns farmed fresh off the Queensland coast, cooked perfect to peel & eat Cocktail sauce, garnish & lemons

Oyster Platter $115 / $215

Freshly shucked Sydney rock oysters Cocktail sauce, garnish & lemons

Sushi Nigiri Combo Platter $75 (56pc)

Salmon nigiri, tuna nigari, prawn nigiri, salmon & avocado roll, chicken & avocado roll, cooked tuna & avocado roll, spicy fresh tuna & avocado roll

Sushi Roll Platter $80 (72pc)

Salmon avocado roll, Chicken schnitzel and avocado roll, cooked tuna and avocado roll, spicy fresh tuna and avocado roll teriyaki beef and avocado roll

Sashimi Platter $140 (72pc)

A selection of fresh sashimi: Salmon, tuna, kingfish, scallops, salmon caviar, and black lumpfish caviar

Platters ordered without a ‘Gourmet’ BBQ menu require a minimum spend of $500 and incur a delivery fee of $80.

Public holiday surcharge of+ 20% applies on all catering orders.